University of Guelph Tops Canadian Rankings in Key Subjects

The University of Guelph (U of G) has achieved significant recognition in the latest Global Ranking of Academic Subjects, established by the Shanghai Ranking Consultancy. U of G has been ranked first in Canada for both food science and technology, as well as veterinary sciences, reflecting its continued excellence in these critical fields.

Within the veterinary sciences category, the Ontario Veterinary College at U of G maintains its reputation for outstanding education and research. In food science and technology, the university not only leads in Canada but also ranks first globally for its world-class faculty. The Ontario Agricultural College provides students with access to these distinguished educators, fostering advancements in food safety and technology aimed at enhancing societal health.

U of G’s performance extends beyond food and veterinary sciences. The institution ranks second in Canada in biotechnology, agricultural sciences, and hospitality and tourism management. Among just eight Canadian universities with at least three subjects listed in the world’s top 50, U of G stands out with impressive global standings: 11th in veterinary science, 18th in food science and technology, and 43rd in agricultural sciences.

In the biotechnology field, U of G ranks between 51st and 75th globally, while also being recognized as eighth in the world for world-class faculty. The College of Biological Science plays a pivotal role in this achievement, offering programs such as the Master of Biotechnology. This program enables students to merge scientific knowledge with practical business acumen, in collaboration with the Gordon S. Lang School of Business and Economics.

Recognition in Economics and Hospitality

This year, U of G ascended into the global top 200 for economics, showcasing its robust academic offerings. The hospitality and tourism management discipline also moved into the top 100 globally, achieving a ranking within the 76th to 100th range. These high rankings highlight U of G’s commitment to world-class research and facilities, which prepare students for successful careers in diverse fields such as restaurant management, tourism, and hospitality.

The Shanghai Ranking Consultancy evaluates over 2,000 institutions worldwide across 57 subject areas, focusing on factors such as faculty quality, international collaboration, research output, and impact. Dr. Rene Van Acker, president and vice-chancellor of U of G, emphasized the importance of these rankings in demonstrating the university’s status as a leading academic institution.

“These rankings reflect the strength and global reach of our research community,” Dr. Van Acker stated. “Our exceptional faculty are advancing discovery and creating solutions that improve life, and they are equipping the next generation with the knowledge to lead with purpose and carry that impact forward.”

As one of Canada’s foremost research-intensive universities, U of G is dedicated to fostering partnerships that convert research into practical solutions. Faculty members are actively engaged in preparing future leaders with ethical and innovative skills while addressing pressing global challenges. Key research priorities include securing food supplies, protecting water resources, and enhancing the well-being of animals, communities, and the environment.