New Banana Pudding Business Gains Popularity in Manitoba

A new dessert venture in West St. Paul, Manitoba, is quickly capturing the attention of locals. Tiffany Shute launched Pudding Therapy in early September, specializing in homemade banana pudding. The demand has surged, with Shute currently limited to producing just 25 tubs a week while balancing a full-time job and business school. She plans to expand her production by spring, aiming to participate in farmers’ markets and pop-up events.

Shute offers three unique varieties of her New York City-inspired banana pudding: Classic Comfort, Salty But Sweet, and Biscoff Bestie, the latter being particularly popular among customers. Shute’s creations evoke a sense of nostalgia, delivering flavors that many find comforting and delightful. For those interested in supporting this burgeoning home-based business, Pudding Therapy is active on social media platforms like Instagram and TikTok.

As Halloween approaches, data from 7-Eleven reveals shifting trends in candy preferences across Canada. Canadians favor Reese’s Peanut Butter Cups as their top treat, but in Manitoba, Hawkins Cheezies take the lead. Interestingly, a fun fact from the retailer suggests that Cheezies taste even better when frozen, although taste-testing this theory is at the consumer’s discretion.

Financially, young people are expected to spend significantly on Halloween this year. A recent study indicates that Gen Z will average $435 on festivities, while the overall average is $296. Notably, over half of the participants—57%—report that rising chocolate prices are altering their buying habits for the holiday.

In culinary news, many Manitobans recently celebrated National Shawarma Day. A popular choice was a $5 shawarma from Tahini’s, delivered via the Skip app. Reports indicate that Manitoba has one of the highest rates of shawarma orders in Canada, second only to Ontario and Alberta, showcasing the region’s culinary preferences.

On the snack front, Miss Vickie’s has released a new Ristoranti Series of kettle-cooked chips, inspired by popular dishes from top Italian restaurants across the country. The Cacio e Pepe flavor, inspired by Ask for Luigi in Vancouver, has been particularly well-received, showcasing the perfect blend of creamy cheese and cracked pepper.

Lastly, fans of fast food can take advantage of a limited-time offer from Dairy Queen. Through the DQ app, customers can enjoy a Mini Blizzard Treat for just $0.85 with any purchase of $1 or more. This promotion celebrates Dairy Queen’s 85th birthday and includes flavors from their Fall Treat Menu, such as Caramel Toffee Cookie.

For those looking to add a touch of western flair to their wardrobe, Coors Original has partnered with Wrangler to create a collection of limited-edition apparel. Items include embroidered denim jackets and retro caps. Unique to this release is the option for Cowboy Courier delivery, where orders are delivered by horseback riders.

As the host of *Connecting Winnipeg*, Hal Anderson invites readers to engage with the local community and share their thoughts. Feedback can be directed to him via email at [email protected] or through letters to the editor at [email protected].