Abbotsford’s Kuljit Minhas Connects Local Farms to Hospitals

A new initiative is bridging the gap between local agriculture and healthcare in British Columbia. Kuljit Minhas, a respiratory therapist and clinical manager at Royal Columbian Hospital, has expanded his family’s blueberry farm’s reach by bringing fresh produce to hospital staff and patients across the Lower Mainland.

Minhas has a long history of supplying blueberries to Royal Columbian Hospital, but recent developments have formally integrated these berries into the hospital’s kitchen, allowing patients to enjoy locally sourced fruit instead of canned alternatives. This shift was largely inspired by dietitian Elaine Chu, who recognized the potential for local partnerships to enhance hospital menus.

“For me, it was a lightbulb moment as we are surrounded by farmland here,” Chu stated, reflecting on her experiences as the former food operations manager. Her discussions with Minhas led to the idea of incorporating blueberries from the GKA Family Farm, marking a significant change in patient dining options.

Feedback from patients has been overwhelmingly positive. Savreet Dhillon, the food operations regional manager at Royal Columbian Hospital, noted that staff enthusiasm has also increased. “Staff were excited to serve something local,” Dhillon said. “Patients smiled, waste went down, and the berries felt special.”

The success of the blueberry initiative prompted its expansion to eight healthcare facilities in the region, including Surrey Memorial Hospital, Chilliwack General Hospital, and Abbotsford Regional Hospital and Cancer Centre. To meet growing demand, Minhas has enlisted his daughter to assist with deliveries, further fostering community ties.

“It gives me goosebumps, knowing something we grow on our land helps patients feel cared for,” Minhas remarked. “It is about giving back to the same community where I work and live.”

The health benefits of blueberries contribute significantly to the program’s value. A 2019 study from the National Library of Medicine highlights blueberries’ positive effects in reducing the risk of cardiovascular disease, type 2 diabetes, and neurological decline. Just a third of a cup can significantly lower the risk of such health issues.

Jeff Norris, CEO of the Royal Columbian Hospital Foundation, emphasized the broader implications of this partnership. “Fresh, locally grown food not only nourishes patients but also strengthens the bonds between hospital, community, and environment,” Norris said.

The integration of local blueberries has been in place for two months, with Minhas expressing hope for continued growth and sustainability in this initiative. This collaboration not only supports local farmers but also enhances the quality of food available to patients, reinforcing the importance of community engagement in healthcare.