Ladysmith Baker Triumphs at Gingerbread Fundraising Events

Geoff Cram, a baker from Ladysmith, has gained recognition for his exceptional gingerbread creations, recently earning top honours at two charitable events in British Columbia. His participation highlights the festive spirit and community engagement surrounding the traditional craft of gingerbread house making, which has evolved into a popular holiday activity since its introduction by German immigrants in the 1800s.

Cram showcased his skills at the 17th annual Habitat for Humanity gingerbread event held at the Hotel Grand Pacific in Victoria and at the 33rd annual Gingerbread Lane fundraiser for Make-A-Wish Canada at the Hyatt Regency in Vancouver. “I entered two judged events this year,” Cram stated, emphasizing that while there was competition, the focus was on fundraising for causes he supports.

The Victoria event, which runs until January 4, 2025, features over 30 entries, attracting more than 20,000 viewers who can vote for their favourite creations online. The theme for this year’s showcase was “Homes for All,” reflecting the mission of Habitat for Humanity. Awards were given in various categories, including best use of skill and technique, and Cram received the Best First Impression award from the judges.

In Vancouver, Cram competed in a category specifically for professionals and high schools from the lower mainland. His entry won first place in the professional division, marking a significant achievement in his gingerbread career. “I didn’t know who was going to be competing, and as it turned out I won first place in the professional category,” he said, reflecting on the unexpected success.

Typically, Cram creates three gingerbread pieces during the holiday season, but this year he expanded his efforts to six. He donated one piece to Ladysmith Family and Friends and entered two into the competitions. Each event had its own criteria, which required him to design unique creations. “For the Habitat for Humanity event, they were looking for a display of individual houses that represented the theme,” he noted.

The Vancouver event allowed for more creative freedom, with only size restrictions on the display boards. Cram entered a rendition of his grandparents’ house, which he also replicated for his display at the Wild Poppy Bistro. “I built everything at the Old Town Bakery and transported them to the event locations, where I completed the landscaping,” he explained.

Despite the challenges of transporting his creations, Cram managed to adapt and maintain their integrity. “I brought icing and push pins to fix any issues on the way. It was a bit nerve-wracking, but everything held together,” he added. The level of craftsmanship displayed at both events impressed him deeply. He noted, “In Vancouver, there wasn’t a lot of gingerbread visible; many were covered with other materials. I prefer to showcase the gingerbread itself.”

Cram typically begins his gingerbread projects right after Halloween, but this year he started in August to ensure that his creations would set properly before transport. “I wanted everything to be bone dry before I started building,” he said, underscoring the meticulous nature of his work.

Looking ahead, Cram expressed a strong desire to continue supporting these causes through his baking. “Both events are excellent causes. We have people here who live in a Habitat home, and I know staff members whose children have benefited from the Make-A-Wish program. I’d love to do something for them again,” he concluded, reflecting a commitment to both his craft and his community.